The staff of the department

Kateryna Iorgachova

Head of the Department of bread, confectionary, pasta and food concentrates technologies

D.Sc., Professor

Lyudmila Gordienko

PhD, Associate Professor

Anna Korkach

PhD, Associate Professor

Irina Solonitskaya

PhD, Associate Professor

Olga Makarova

PhD, Associate Professor

Elena Kotuzaki

PhD, Associate Professor

Sergey Pavlovsky

PhD, Associate Professor

Victoriya Tolstih

PhD, Associate Professor

Kateryna Khvostenko

PhD, Associate Professor

Anastasia Fateeva

Head of the laboratory

Natalya Karatsuba

Head of the laboratory

Julia Brovkina

Senior laboratory assistant

Alla Chaban

Head of the laboratory

Svitlana Shpakovskaya

Senior laboratory assistant

Svitlana Vtorova

Senior laboratory assistant