•  The outstanding team of teachers provides modern training for the baking, confectionery, pasta and food concentrates industries.
  • The current scientific school allows students to actively engage in research work and participate in research projects.
  • We combine the classical traditions of education, science, and modern achievements.
  • The department provides graduates with basic knowledge and introduces the latest technical developments and experiments on modern equipment.
  • We have plenty of exchange programs with the world’s best universities and research centers.
  • Each graduate is provided with the first place of work.